Customer Approach

The knowledge and experience that have accumulated for more than 160 years at Lesaffre enable us to better understand
the needs of our users and to develop the most suitable solutions for them.

Industrial Bakers

Craft Bakers

Masters of the Kitchen

Lesaffre Turquie

The Lesaffre expertise in the yeast and fermentation products market, having lasted for longer than 160 years, has been present in Turkey since 1992 and has been expanding and growing here since then….

Products

The Lesaffre know-how with specific products for industrial bakers, for master bakers and for those who are magnificent in the kitchen generates different solutions for every one of these users.

Lesaffre World

Lesaffre family with its 9,500 employees comprises a wide production, sales, and R&D network across 5 continents in more than 180 countries.

5

CONTINENTS

180

COUNTRIES

9500

EMPLOYEES