Lesaffre, which is a global reference in the yeast industry with its more than 165 years of accumulated knowledge, has been transmitting its international experience to Turkish bakery industry since 1992.
We unite the Lesaffre experience with our wide-spectrum user population by means of our over 600 employees and our production facilities, including our production facility in Lüleburgaz, which we have incorporated into our structure in 2015, in addition to our production facilities in Ceyhan and in Amasya, which have been in use since 1992, the year we started operating in Turkey.
We work to become the closest business partner of our users with the help of our brands which specifically address diverse needs. For bakers and home users, we produce yeast in different forms. In addition to yeast, we also provide baking solutions like bread improvers, bread mixes, and blends to bakery sector. The products that we produce are used with confidence in more than 80 countries, including Turkey.
In order to be able to fulfill our social responsibilities regarding the environment and our society by means of our R&D activities, we annually allocate approximately 30% of our industrial investments to policies on the protection of the environment.
As the key player of the global bread industry, our vision is ‘to delight people with innovative bread making and nutrition solutions for a better planet’. And our mission of ‘working together to better nourish and protect the planet’ carries Lesaffre to the future.
At our production facilities, which are among the best yeast factories across the globe owing to the technology they possess, we produce dry-fresh-liquid yeasts, crumbled yeast, bread improvers, blends and bread mixes for both professional bakers and home users. We utilize the by-products emerging at the end of the production process in agriculture and carry out active recycling by means of our effective waste management system.
As the first yeast facilities in Turkey to set up their treatment plants, Lesaffre facilities are the first yeast production facilities to be honored with the Environmental Certificate of the Ministry of Environmental Issues. Lesaffre production facilities are again the first yeast factories in Turkey to possess the FSSC 22000 / ISO-TS 22002-1 Food Safety System Documents Certificate, which includes the food safety pre-requisites, as well. By means of our production facilities, which also hold the “Halal” and the “Kosher” Production Certificates, we are able to reflect our industrial expertise and quality onto our products with confidence.
Quality is an indispensable part of the Lesaffre identity. The essence of producing products of superior quality is a quality process that is monitored and checked continuously. Strict regulations and supervision structures which are implemented throughout the process from raw material selection to the delivery of the end-product are the guarantee that the outcome is the high-quality Lesaffre product.
The ISO 9000 Quality Management System Certificate and the FSSC 22000 Food Safety Management System Certificate that we hold reflect properly our level of seriousness and our approach to the issue of quality. And we maintain our pioneering role in the sector as the first company in the yeast production industry in Turkey to implement the FSSC 22000 document.
Click here to view our Quality Certificate.
We acknowledge the fact that to address the needs of our users is not to produce quality products solely. In this regard, we introduce a business partner that will support you with any technical issue that you may have related with bakery and will guide you towards fostering your business: the Baking Center™.
The Baking Center™, which was founded in 1974 as the first technical center in the world related with bakery, offers today technical support and consultancy in bakery with 38 centers around the globe. Our Baking Center™ team in Istanbul, who are a part of this network, work with passion for the bread-making industry and all of its players ranging from craft bakers to industrial bakers, and distributors to R&D teams. The team amply provides solutions which generate added value for all technical needs.
Our Baking Center™ team is at your service, dedicated to the idea that really understanding one another is the pre-requisite for being a real business partner. They are ready to share accumulated knowledge and experience, convey details of any development or innovation related with bakery across the world, and make recommendations which will enhance your business and make it become more efficient.
For us, the most valuable investment is the human being.
The key to our success and the most important factor supporting our development is the human resources that we have who are dedicated to their jobs with passion.
The professionalism that we demonstrate in our job, the decisions that we make based on a long-term vision, the significance we attach to ethical values, and the stability of our products and commercial activities generate a secure working environment for our employees.
Lesaffre Turquie, being a part of the Lesaffre Company, provides its employees with the opportunity to be a part of an international team comprising 9,500 employees worldwide
Click here to view our open positions.
Turkish Bakers in Global Arena! Lesaffre Turquie offers professional bakers the opportunity to gain an experience not to be missed;
Turkish National Team of Bakers.
By means of Turkish National Team of Bakers, the main sponsorship of which we have taken on for years, we aim to make Turkish bakery become known in the world arena. The team is to represent our country in BAKERY WORLD CUP, which is the world championship and the most prestigious and important competition in the world related with the bakery industry.
The participants of Turkish National Team of Bakers are selected from professional bakers in Turkey by way of auditions organized every four years. The National Team represents our country first in the International Auditions of Louis Lesaffre Cup, which is the preliminary auditions of the world championship, and finally in Bakery World Cup. Furthermore, those bakers who have been successful seize the opportunity to become “the best baker in the world” in Bakery Masters, which is a competition for individuals.
The members of Turkish National Team of Bakers come together with bakers from many different countries and seize the opportunity to share their experiences with one another. This is both a professional and a personal experience not to be missed due to the fact that it makes a significant contribution to the participants’ professional development.