A product series which allows demonstrate their talents in the production of variety breads: Blends.
Blends, which incorporate aromatizing raw materials, yeasts, and bread improvers together in one, are special products developed for the production of variety breads. They are very practical to use.
Only by adding flour, water, and salt to them, one can produce breads of unparalleled flavor and appearance.
Owing to the divergent contents of each product, the Inventis blend series helps bakers to produce breads of original flavor. These products may well be utilized with confidence in the production of different bread varieties, but apart from that, bakers may also create their own unique breads by adding different raw materials to them.
In the Inventis blend series, the only limit for distinct flavors to be generated, is the imagination of bakers.