Compressed yeast

Compressed fresh yeast is the type of yeast most preferred by bakers, owing to the fact that it is practical and is easily applied in production lines. In the background of Lesaffre fresh yeasts which we provide to you, lies our expertise and accumulated knowledge of more than 170 years. We urge you to take a closer look at our fresh yeast brands, which are products of this know-how and which have been utilized by bakers with confidence for years as a result of their standard quality.