Consumer dispositions in bread consumption develop towards traditional aroma and flavor. The demand for sourdough breads especially, has been increasing day by day.
Hereby, we are pleased to present our Livendo sourdough series, which has been developed by following up closely on consumer dispositions and which aims to enable bakers to respond to consumer expectations in this respect.
The Livendo brand, which is creative, innovative and impressive, will ensure that bakers benefit from the advantages presented by sourdough in the best way possible.
The Livendo series presents sourdough products of very different qualities that offer solutions to many different criteria or expectations affecting the production of breads with sour yeast. Sourdough starters, de-active sourdough products, or sourdough-based compositions in different forms (such as liquid, powder, and paste) may be utilized in different sourdough-producing techniques in the world of bakery.