Standard Bread Improvers
Bread improvers, which eliminate the adverse effects caused by various factors in the quality of wheat and improve flour and bread quality, on the contrary to the common belief, do not threaten human health at all, provided that they are used correctly, proportionately, and consciously.
Bread improvers serve two main purposes. The first one is making it easier for producers to produce the products they need by means of giving certain qualities to dough such as flexibility, strength, and endurance, which are qualities required more than ever especially in the automated production environment of today.
The second purpose bread improvers serve is improving the quality of the end-product. Thanks to bread improvers, those qualities in bread which are to enhance the appreciation of the customers, such as the desired color of the crust, regular burst, large and uniform volume, flavor, and softness, get to be featured.
We urge you to discover our bread improver brands Pulso and Top-mix.