Lesaffre in the world

LESAFFRE IN THE WORLD
 
 

Fontana

Fontana

Fontana Liquid Yeast has been developed for enterprises with high yeast consumption, with the purpose of rendering the use of yeast in the production process more practical, as well as of ensuring efficiency and hygiene in production.

The Fontana Liquid Yeast system basically consists of the cold room in your enterprise and a 400-lt (420-kg) tank for liquid yeast.

Fontana Liquid Yeast;

Reduces your labor cost.
Saves time.
Ensures optimization in amount of usage.
Is very easy to transport and store.

USAGE

You can fill the liquid yeast gauging bucket with any amount of liquid yeast you like using the dosage valve and incorporate the product into the dough easily. The amount to be used may vary depending on the formula, the process, and the quality of the flour. For 100 kg of flour, a ratio of maximum 4% is recommended.

PACKAGING

A 400-lt (420-kg) food-grade stainless steel tank.

STORAGE

Fontana Liquid Yeast is to be preserved in the cold room installed in your enterprise. The cold room is formed by 8-cm polyurethane panels and the product is preserved in this room under the most appropriate conditions up till the production process.

Your personal data gathered with oral or written communication to be established with you in accordance with this form and your request is processed and transferred within the scope of Personal Data Processing, Storing, and Deletion (“Policy”). Within the scope of the Disclosure obligation, you can access the Policy via here to read the explanation on the reason of processing your personal data, the legal reason, retention periods, and your legal rights.

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