Hasmaya has a very broad application range. It is well-suited for controlled fermentation practices, part-baked frozen products, and other frozen products, as well as for all traditional bread-making processes, long-process schemes, and situations when volumetric cut-and-weigh practices need to be used.
The amount to be used may vary depending on the formula, the process, and the quality of the flour.
For 100 kg of flour, a ratio of maximum 5% is recommended. You may incorporate the product into the dough by dissolving it in water or by crumbling it, as desired.
24 packs of 500 g each, in 12-kg cardboard boxes
12 packs of 1 kg each, in 12-kg cardboard boxes
It is recommended that the product be kept at a temperature from 0 °C to +4 °C in order for the quality of the product to be preserved.
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