Lesafmaya

Lesafmaya Compressed Fresh Yeast has a very broad application range. It is suitable for use in traditional bread-making, industrial bread-making (with fully automatic lines  fermentation or controlled fermentation), and frozen bread production.

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USAGE

The amount to be used may vary depending on the formula, the process, and the quality of the flour.

For 100 kg of flour, a ratio of maximum 5% is recommended. You may incorporate the product into the dough by dissolving it in water or by crumbling it, as desired.

PACKAGING

24 packs of 500 g each, in 12 kg cardboard boxes
12 packs of 1.000 g each, in 12 kg cardboard boxe

STORAGE

It is recommended that the product be kept at a temperature from 0 °C to +4 °C in order for the quality of the product to be preserved. The maximum acceptable temperature for the product to have is 10 °C.

Under the above-mentioned storage conditions, the shelf-life of the product is 40 days.

Your personal data gathered with oral or written communication to be established with you in accordance with this form and your request is processed and transferred within the scope of Personal Data Processing, Storing, and Deletion (“Policy”). Within the scope of the Disclosure obligation, you can access the Policy via here to read the explanation on the reason of processing your personal data, the legal reason, retention periods, and your legal rights.