Lesaffre in the world

LESAFFRE IN THE WORLD
 
 

Livendo Deactivated Sourdough

Livendo Deactivated Sourdough

Livendo Deactivated Sourdough is composed of flour fermented with natural sourdough bacteria.
The fact that it is deactive, meaning, the activity of the yeast is eliminated, provides a big advantage in the enhancement of the shelf-life of the product. Deactivated sourdough preserve all their qualities relating to aroma, acidity, and color through their shelf-lives of 12 to 18 months. The product may be directly incorporated into the flour and it is easy to adjust the dose according to the aroma intensity required. Our solutions are suitable for all baking processes such as direct processes, long fermentation processes, and controlled fermentations.

If you want to have more information about our Deactivated Sourdough variaties, you can share us your e-mail address or reach us by following phone number 0 (216) 508 11 10.

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    USAGE

    Incorporate the product directly into the flour before kneading.
    The recommended dose is 1% to 5% of the weight of the flour, varying by the reference and the required aroma intensity. (For 100 kg of flour, 1 to 5 kg of the product.)

    PACKAGING

    Bag of 20 kg made out of kraft paper, holding blue polyethylene pouches inside.

    STORAGE

    Keep the product in a cool and dry place.

    DATASHEET

    Please click here to view or download the datasheet.

    Your personal data gathered with oral or written communication to be established with you in accordance with this form and your request is processed and transferred within the scope of Personal Data Processing, Storing, and Deletion (“Policy”). Within the scope of the Disclosure obligation, you can access the Policy via here to read the explanation on the reason of processing your personal data, the legal reason, retention periods, and your legal rights.

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