Pulso Gold

The Pulso Gold is a specially developed to prevent crust flaking  in part-baked or fully-baked frozen products. Owing to its high water retention capacity, the product also ensures that you produce better breads with higher volume and finer crust which preserve their freshness for long periods of time. You can use the Pulso Gold with confidence in a variety of breads weighing from 30 g to 400 g.

For this product...

I request more information
I request a demo


The recommended dose is 1% of the weight of the flour. (1 kg of the product for 100 kg of flour.


Bag of 20 kg made out of kraft paper.


Keep the product in a cool and dry place.


Please click here to view or download the datasheet.

Your personal data gathered with oral or written communication to be established with you in accordance with this form and your request is processed and transferred within the scope of Personal Data Processing, Storing, and Deletion (“Policy”). Within the scope of the Disclosure obligation, you can access the Policy via here to read the explanation on the reason of processing your personal data, the legal reason, retention periods, and your legal rights.