Baker’s Bonus RS 190 Deactivated Yeast

Baker’s Bonus RS 190 Deactivated Yeast

This is a product that provides flexibility especially in dough prepared with quality flour having a strong gluten structure. Baker’s Bonus, which is a completely natural product, namely, a ‘clean-label’ product, can be used with confidence in place of L-cysteine, protease, and sodium metabisulfite. It guarantees standardized quality in your production processes.

For this product...

I request more information
I request a demo


Depending on the recipe and the quality of the flour, it is recommended that Baker’s Bonus be used by a ratio of 0.1% to 0.3% of the weight of the flour, namely, 100 g to 300 g for 100 kg of flour.


Bag of 25 kg made out of kraft paper, with inner sachet made of polyethylene.


Please keep in a cool and dry place.


Please click here to view or download the datasheet.

Your personal data gathered with oral or written communication to be established with you in accordance with this form and your request is processed and transferred within the scope of Personal Data Processing, Storing, and Deletion (“Policy”). Within the scope of the Disclosure obligation, you can access the Policy via here to read the explanation on the reason of processing your personal data, the legal reason, retention periods, and your legal rights.