Özellikle kaliteli ve gluten yapısı güçlü unlarla hazırlanan hamurlarda, esneklik sağlayan bir üründür. Tamamen doğal yani ‘clean label’ bir ürün olan Baker’s Bonus; L-sistein, proteaz ve sodyum metabisülfit yerine güvenle kullanılabilir. Üretimlerinizde standart kaliteyi garanti eder.
Depending on the recipe and the quality of the flour, it is recommended that Baker’s Bonus be used by a ratio of 0.1% to 0.3% of the weight of the flour, namely, 100 g to 300 g for 100 kg of flour.
Bag of 25 kg made out of kraft paper, with inner sachet made of polyethylene.
Please keep in a cool and dry place.
Please click here to view or download the datasheet.
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