The Pulso Roll, ensures a fine crust, extra volume, and softness throughout the shelf-life. Thus, your complaints about rapid drying and hardening in the outer crust become moderated and you become able to produce breads which are as soft as you prefer them and which do not become stale too quickly thanks to the improved inner structure of pores.
The recommended dose is 0.5% of the weight of the flour. (0.5 kg of the product for 100 kg of flour.)
Bag of 20 kg made out of kraft paper.
Keep the product in a cool and dry place.
Please click here to view or download the datasheet.
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