Pulso Roll

The Pulso Roll, ensures a fine crust, extra volume, and softness throughout the shelf-life. Thus, your complaints about rapid drying and hardening in the outer crust become moderated and you become able to produce breads which are as soft as you prefer them and which do not become stale too quickly thanks to the improved inner structure of pores.

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USAGE

The recommended dose is 0.5% of the weight of the flour. (0.5 kg of the product for 100 kg of flour.)

PACKAGING

Bag of 20 kg made out of kraft paper.

STORAGE

Keep the product in a cool and dry place.

DATASHEET

Please click here to view or download the datasheet.

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