Safmaya
Safmaya Fresh Yeast is used in home-type practices, such as traditional bun dough and the like, along with varieties of bagels, filled pastries, muffins, savory buns, and cakes.
Safmaya
USAGE
Incorporate 42 g of Safmaya (1 pack) into 1 kg of flour by crumbling it or by dissolving it in water.
PACKAGING
10 displays (consisting of 24 packs of 42 g each) in 10-kg cardboard boxes.
STORAGE
It is recommended that the product be kept at a temperature from 0 °C to +4 °C in order for the quality of the product to be preserved.
Under the above-mentioned storage conditions, the shelf-life of the product is 50 days.
Your personal data gathered with oral or written communication to be established with you in accordance with this form and your request is processed and transferred within the scope of Personal Data Processing, Storing, and Deletion (“Policy”). Within the scope of the Disclosure obligation, you can access the Policy via here to read the explanation on the reason of processing your personal data, the legal reason, retention periods, and your legal rights.
